SOGHUM FLOUR

Description:
                      Sorghum flour is made from whole grain sorghum. It has a light color and texture and a mild, sweet flavor, making sorghum flour a popular alternative to wheat flour and a wonderful ingredient for gluten free baking.

Rich in fiber, this gluten free jowar flour contains good amount of protein, iron, potassium and phosphorus. It not only tremendously helps in reducing weight but also regulates blood sugar, facilitate digestion, manage obesity and more. It is advisable for diabetic people to have this flour to curb the risk of high blood sugar levels. Sorghum grains are unrelated to wheat, so they are suitable for those with celiac disease or a gluten intolerance.

Traditionally, this flour has been used to create pancakes, porridges, beer and flatbread such as jowar roti. Due to its mild taste and smooth texture, sorghum flour is a great choice to replace wheat flour in sweet breads, cookies and more.

Although keep in mind you will need to include a binder such as xanthan gum. Sorghum is the fifth most important around the world. In fact, the sweet sorghum used to make sorghum syrup is grown in the south america, including alabama, arkansas, georgia, Iowa, kentucky, mississippi, north carolina and tennessee. Add 20% to 25% sorghum flour to your flour mixes to make delicious breads, cakes and cookies.