REFINED WHEAT FLOUR

Description:
                      Refined wheat flour is the finest power of wheat flour. It is extracted from the inner white portion of the wheat after the outer brownish layer is removed. After the flour is ground in a flour mill, It is passed through a fine mesh to obtain maida.

Maida most commonly used in the preparation of different dishes. Maida is specifically used to make bakery items like breads, cakes, pizzas and other food products and varieties of sweets. Our refined wheat flour is processed keeping in mind international foods standards. While processing the same, it is ensured that its natural taste is always maintained. Known for high nutritional value, purity, freshness and longer shelf life.

Owing to this wide variety of uses, it is sometimes labeled and marketed as all purpose flour, though it is different from all purpose flour. Maida is used extensively in asian cuisine and cuisine from the Indian subcontinent. Flatbreads such as naan and tandoori roti are made using maida. Bhatoora is a fluffy, deep fried, sourdough bread made with maida and yogurt.