PIGEON PEA (TOOR)
Description:
Pigeon Pea is a very important legume crop of rainfed agriculture in the dry tropics. The Indian landmass is the world's main pigeon peas producing regions. Pigeon pea is a less suitable for the tropics. The crop is adult at a large of elevation. Pigeon pea can be grown in most soil varieties that don't seem to be terribly poor in lime and don't seem to be subjected to waterlogging.
Pigeon peas contain high levels of protein and also the vital amino acids methionine, lysine and tryptophane. Methionine and Cystine combination is that the solely limiting aminoalkanoic acid combination in pigeon pea. Pigeon peas contains a big quantity of antioxidant and have a rather higher fat content.
| Product: | |
| Botanical Name: | |
| Common Names: | |
| Form: | |
| Type: | |
| Usage: | |
| Shelf Life: | |
| Storage Condition: | |
| Packaging Size: | |
| Packaging Type: | |
| Labelling: | |
| Microbiological Parameters: | |
| Verities: | |
| Benefit: | |
| Category: | |
| Origin: |
