SPLIT BLACK GRAM

Description:
                      Urad dal is processed from urad whole by dehusking the whole bean and splitting the whole urad bean in two parts. Hygienic, safe and luscious taste are some of the unique features of split black gram. Urad dal is processed in the most hygienic conditions, by mordern equipment. It is originated in india, where it is still an important culinary ingredient, used in popular dishes.

Urad dals are delicious in taste, urad dal is naturally rich in protein, high in dietary fibre, iron, copper, calcium, magnesium and zinc. Its contains high phosphorous, it aids in many healing health benefits. Cooked urad dal has a high content of folic acid, which is essential for the metabolic processes in the human body. Split black gram are excellent sources of isoflavones which are essential phytochemicals that involves in antioxidant activity for maintaining body metabolism and prevents age related diseases such as cardiovascular diseases, diabetes, osteoporosis and hormone related cancer.

Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness. Healthy balanced life, ethically grown, no chimicals, traceable products, good for earth and good for life. Split black gram are the smooth oval shaped seeds of leguminous plant vigna mungo, its originally originated from south asia and is widely used in indian cuisine as well as globally.